Handcrafted Wines & Heritage Breads from the Heart of the Valley
Nestled in a restored 19th-century estate, we cultivate award-winning varietals and bake artisan loaves using century-old techniques. Taste the history.
A Historic Estate Revived
Twitchell Garden Kitchen and Winery sits on the grounds of a historic 1825 homestead in Hartland, Vermont. What began as a family farm has blossomed into a sanctuary for culinary artistry and viticulture.
Our philosophy is rooted in patience and provenance. We source local ingredients, ferment our own grapes, and bake our breads slowly—respecting the traditions that make every loaf and every bottle distinct.
- Historic 19th-century architecture
- On-site vineyard and orchard
- Community-focused gatherings
Estate Grown. Hand Fermented.
Our cool-climate varietals thrive in the unique microclimate of the Upper Connecticut River Valley.
House Red
Cabernet Franc
Aged in oak for 18 months. Notes of black cherry, cedar, and earth.
Valley White
Chardonnay
Crisp and mineral-driven. Hints of green apple and wet stone.
Garden Rosé
Dry Rosé
Bright acidity with flavors of strawberry and citrus zest.
Artisan Breads & Curated Groceries
Our kitchen operates on a schedule that honors the dough. We bake sourdoughs, focaccias, and pastries every morning using locally milled flour and natural starters.
Beyond the bakery, our market section features locally sourced cheeses, preserves, and pantry staples—perfect for a Hartland picnic or a gift from the valley.
View Today's SelectionPlan Your Journey
We are open seven days a week for tastings, bakery purchases, and market browsing.
52 Athens Rd
Hartland, VT 04943-3133
Mon-Sat: 10am - 6pm
Sunday: 11am - 5pm
